Pinned Down: Two Ingredient Fudge

I made a few batches of “fool-proof” fudge this past holiday season, only to find that it was NOT fool-proof.  (Lesson learned – don’t double the recipe.)  As Valentine’s Day approached, I saw this and decided to try it for the quarterly teachers luncheon.  It was absurdly easy, but I can’t say anything about the taste/texture because I didn’t try it.  :)  Jon said it was good.

 

 

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